Cheese Corned Beef Fried Rice

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Serves: 4

1 onion, sliced
2 eggs beaten with salt and pepper
4 tbps vegetable oil
1 small green sweet pepper chopped
3 cups cooked plain rice (left over rice is ideal)
1 tin whole kernel corn
1(12oz) can Grace Corned Beef
1 small cabbage, coarsely chopped
1 1/2lb TASTEE Cheese coarsely grated
  1. In a heavy bottomed skillet, heat 2Tbsps. vegetable oil
  2. When oil is hot, add the eggs. Cook stirring until scrambled but not too dry. Remove the eggs and clean out the skillet.
  3. Heat remaining oill. Lightly fry onion, sweet pepper and corn. Add Grace Corned Beef and stir-fry for a few minutes.
  4. Add rice and scrambled eggs. Mix in cabbage and some of the cheese.
  5. Stir thoroughly.
  6. Garnish with remaining cheese.
  7. Serve hot.